by Peter W. Burchard, contributor – No more meat. What? That’s preposterous. Well, just hear me out. COVID-19 originated in a meat market where rare pangolins were stacked in cages, one on top of the other, along with bats and who knows what else. Their bodily fluids followed the laws […]
by Kyle K. Mann, editor-in-chief – My first clue that buying food at the store would be weird was the plastic bag tied to the handle of the shopping cart. Oh man, I thought. Really? This is the new normal? I had been hiding out at my place in Topanga […]
by Karene Horst, contributing editor – I started eating my canned soup back in February. It’s an annual thing, clearing out my stockpile I’m supposed to maintain for that massive earthquake allegedly poised to level California or sink it into the Pacific. As the emergency response folks suggest, I’m usually […]
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